汤 tāng, shāng — hot water; soup; broth; medicinal decoction; hot spring
汤
Level 1 · Common HSK 4 #542
Traditional:
湯
tāng tang1
Detailed explanation
noun
- (形声。从水,昜( yáng)声。本义:热水;开水)
- boiling water e.g 汤羊 · 汤火 · 汤炭 · 汤婆子 · 汤浴
- soup e.g 汤脚 · 汤玉 · 汤饭
- liquid decoction of medicinal herbs e.g 汤粥 · 汤散 · 汤引
- drink e.g 汤点 · 汤神 · 汤瓶 · 汤茗
- moat
- Tan king e.g 汤武之道 · 汤鼎 · 汤刑 · 汤武
- Tang prefecture
- 唐置,辖境在今越南的凉山、朗高、鸿基之间的地区
- 唐勃海置,金废。故治在今辽宁省辽中县东北
- Tang mountain
- 在北京市昌平县东,有大小二汤山。大汤山三峰并峙。小汤山南有温泉
- 在南京市东,有温泉,建有浴池,为疗养地
- hot spring e.g 汤池 汤井 · 汤殿
- 姓
verb
- warm e.g 汤羊 · 汤桶
- touch
- meet with
shāng shang1
Basic definition
- adjective (in 汤汤) (of water) surging; torrential e.g 汤汤
Detailed explanation
- verb 湯 shāng
Related words
- 心灵鸡汤 chicken soup for the soul; inspirational comfort reading
- 米汤 rice water; thin rice porridge
- 赴汤蹈火 to brave any danger; to go through fire and water; to defy all hardships
- 汤圆 dumpling in soup/wantan
- 泡汤 to dawdle/to go slow deliberately/to fizzle out/to have all one's hopes dashed
- 汤药 herbal decoction; medicinal soup
- 汤匙 soup spoon; tablespoon
- 汤面 noodles in soup
- 换汤不换药 to change the broth but not the medicine; old wine in a new bottle
- 酸梅汤 sour plum drink; suanmeitang
- 落汤鸡 a person who looks drenched and bedraggled/deep distress
- 茶汤 tea; a traditional millet-flour gruel drink
- 汤水 hot water; broth; soup
- 姜汤 ginger tea
- 汤团 glutinous rice ball; tangyuan
- 清汤 broth/clear soup/consommé
- 固若金汤 strong as a fortress; impregnable
- 面汤 noodle soup
- 汤锅 a slaughterhouse (for cattle/horses)
- 汤包 soup dumpling (steamed bun with broth inside)